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The commune of Chamoson and its villages stretch over 3,500 hectares
containing orchards, vineyards, chalets, mountain pastures
and rocky formations lying between the Rhône River at an altitude
of 480 metres and Grand Muveran, whose peak reaches 3,051 metres.
A significant part of the commune’s history turns around continual
fighting both against and for water: against the ravages of torrential
waters and for channelled water to nourish the land and vines. |
The fascinating history of this two-edged challenge is recounted along
the Du Cep à la Cime educational trail, which also pays homage
to the region’s natural beauty and to the people who shaped this
magnificent landscape.
“A well-composed picture: a stone filigree atop the horizon overlooking
mountain pastures formed by the steep crest of Haut-de Cry; a dale — almost
a valley — filled from afar with the rough voice of the
Losentze; a gently sloped hillside where villages are nestled between
vineyards and a plain; and finally, the plain itself through which the
Rhône River glides solemnly: in short, a well-composed picture and
a landscape of great diversity.”
These words come from Edmond Giroud in his work entitled Chamoson
aspects et problèmes d'une commune paysanne et vigneronne
published in 1967.
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It is true that Chamoson makes for a splendid sight when viewed
from the banks of the Rhône. Lying close to the vineyards,
the market gardens and orchards that occupy the region’s lower
section are in sharp contrast with the harsh vertical surfaces of
the peaks and bare rock faces of the immense Haut-de-Cry massif
towering over the countryside below.
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Next is the large dejection cone (one of the widest in Switzerland) on
which the main villages of the commune — St-Pierre-de-Clages,
Chamoson and Grugnay — are built and almost all the Chamoson
vineyards are planted.
The entire upper area of the commune of Chamoson evokes an earlier agrarian
lifestyle that, for the most part, belongs to bygone days.
No, this is not a call to drunkenness, but rather an invitation to learn
about a land overflowing with a wealth of surprises just waiting to be
discovered along the Du Cep à la Cime educational trail that leads
through the heart of the Chamoson terroir.
The trail features the Rhône Valley and the surrounding hillsides.
For a long time, resorts higher up the mountain were the focus of promotional
efforts, but in recent years Valais has recognized the tourism value of
these lower regions.
Here, the educational trail explores the attractive features of the Rhône
Valley hillsides and includes walks that are accessible to hikers and
tourists all year round.
The vineyards, winegrowing and winemaking, and the men and women behind
the region’s fine wines are at the heart of Chamoson’s educational
trail.
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In addition, the trail introduces Chamoson’s diverse landscape
by exploring the region’s natural environment (plants, animals,
geology, etc.) and the history of those who settled here. Culture
is also addressed, for wine is a recurring symbol and poetic theme
in a large number of literary and artistic works.
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Another equally important objective of the trail is to promote wine by
encouraging hiking, theme presentations and guided tours. To implement
this plan, partnerships were established at the outset with key stakeholders,
including winemakers and wine cellars, the Société de Développement,
the Association pour la Valorisation du Terroir de Chamoson, the Commune
and other organizations interested in promoting tourism and the economy
of Chamoson.
The trail also forms part of the Route et Chemin du Vin project initiated
by Valrando (a backpacking association in Valais) and Interprofession
de la Vigne et du Vin. This project aims to promote winegrowing regions
through panoramic routes that connect Martigny with Salquenen by foot,
bicycle, automobile and train.
(WWW.CHAMOSON.CH)
Chamoson, the leading wine-producing commune in Valais, invites wine
connoisseurs to Caveau Chamosard, where they can taste a wide range of
quality wines.
This commune-operated cellar offers the products of forty wineries and
merchants selected and evaluated by the wine-tasting commission.
(www.chamoson.ch/caveau)
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